1 gallon of dill pickles- sliced
5 lbs of sugar
1 garlic
Tobasco sauce
Buy sliced dill pickles or buy whole and slice them yourself.
Drain pickles.
Put a layer of pickles 3-3 ½ inch thick back in pickle jar and add 2 cups of sugar.
Add 3 shakes of tobasco sauce.
Add 1 pod of garlic. Repeat layers to top of jar.
Put lid on jar. Turn jar over every day for 7 days.
Makes the best pickles ever